Product Spec Sheet

“Weselna” Smoked Polish Sausage

Belmont Sausage’s WESELNA Smoked Polish Kielbasa – A Taste of Tradition

Savor the tradition and craftsmanship in every bite of our WESELNA Smoked Polish Kielbasa. Made in the USA and inspired by the rich culinary heritage of Poland, each sausage is a testament to timeless flavors and quality ingredients. Our kielbasa is prepared with lean cuts of pork, skillfully seasoned, and naturally smoked over hard wood for an authentic, smoky taste.

Featuring a natural casing that peels away with ease, our kielbasa pays homage to the old-world style, making for a sausage that is as enjoyable to prepare as it is to eat. Its lean yet intensely flavorful profile is sure to make it the star of any meal or snack.

Our WESELNA Kielbasa is the perfect addition to any charcuterie board or casual snacking occasion. Just slice it into handy pieces and serve with crusty bread, tangy pickles, and your favorite cheeses for a delightful and satisfying experience.

Experience the unique, bold flavors of our WESELNA Smoked Polish Kielbasa, a true culinary treasure that brings families together around the table. With Belmont Sausage, you’re not just serving food—you’re creating memories. Taste the tradition today.

Serving Suggestion: Best Recommended To Be Eaten As A Cold Cut, Serve With Babcia Brand Natural Polish Pickles & Krakus Bakery Brand Natural Bread. Product May Be Boiled (Example: White Borscht “Zurek”).

Item: 46881
Pack Specification: 2x10lbs VP
Lbs/Cs: 10
Cs/PL: 120
Weight Control: Catch-Weight

  • Product Code
    46881
    Brand
    Belmont
    Weight Control
    Catch Weight
    UPC (Item)
    N/A
    GTIN (Master Case)
    90000000468810
    Mfg Name
    Belmont Sausage
    Establishment Number
    EST.21309
    Packaging
    Gas Flush
    Industry Type
    Food Service & Retail
    Date Code Type
    Sell By Date
    Shelf Life
    60 Days
    Ingredients
    Ingredients: Pork, Water, Contains 2% or Less of the Following: Spices, Black Pepper, Garlic, Salt, Sugar, Vinegar, Sodium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite. Glazed in Pork And Or Beef Blood. Stuffed Into a Natural Hog Casing. Naturally Smoked Over Hardwood.
    Country of Manufacturer
    USA
  • Shipping Type
    Refrigerated or Frozen
    Ship Temperature
    Refrigerated or Frozen
    Storage Type
    Refrigerated or Frozen
    Storage Temp
    Refrigerated or Frozen
    Handling Instructions
    Keep this sausage in a cool, dry fridge or freezer. Use older stock first. If frozen, let it thaw in the fridge.
  • Case - Net Weight
    10
    Case - Tare Weight
    1
    Case - Gross Weight
    11
    Case - Dimensions (length) in
    15
    Case - Dimensions (width) in
    10
    Case - Dimensions (height) in
    4.12
    Case - Volume cu ft
    0.358
  • Ti (Layer)
    10
    Hi (Stack)
    12
    Case(s) Per Pallet
    120
    Double or Triple Stack?
    No
  • Request Information
    Contact Us
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